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The Boys from The Grill.
Chef Darren and Chef Vincent dedicate this page
to the Two Women who taught us
How To make Sunday Gravy.
Even though no matter how hard we try its still not the same!
Hello everyone, my name is Chef Darren inviting you to experience a once in a lifetime chance to see Chef
Vincent and myself create a masterpiece.. In the next couple of minutes you will get to see first hand how we make our
famous Goomba Gravy! As Co-owner of The Goomba Grill I can't tell you how happy I am to share this with you. Great
Tasting Food Prepared by Great Looking Chefs, What else more could you possibly ask for!!!
The Goomba Grill we make the difference,
because we are the difference!!!!!
| Gotta Have The Best Ingrediants!!! |
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To make "The Gravy" is a series of small steps.
First you have to decide what type of Meat or Meats to put in your gravy. Chef Darren and Chef Vincent
use ideas from both their mothers recipes. They included Pig Skin Braciole, Meat Balls with The Goomba Sauce, Sweet
Pork Sausages, Marinated Garlic, Olive Oil, place them in your pot and sautee them, so that the meats and
garlic brown, but not burn. Once the tomatoes are added the meat absorbs the spices and flavor... For that taste
like Mom use to make.
Chef Darren chop that garlic, Don't forget the Olive Oil. That is the trick to make that garlic brown!!!!
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| Slice the garlic and add to your meat. |
A good chef always tastes his product before releasing it to the public!!! Chef Vincent becareful not to eat all
of our the Goomba Gravy.. You have to save some for you know who.....
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| Don't let Mama catch you doing this!! |
Chef Darren takes pride in making the meatballs the way Mom use to make.. There are many different recipes to make
an authentic meatball.. At the Goomba Grill Chef Darren and Chef Vincent aren't afraid to push the envelope in experimenting
new ideas to make your visit at The Grill a night to remember!
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| Meat Ball's just the way Mama use to make |
Look at the choice of meats that the Culinary Geniuses decided to use for Mama's Sauce... Rumor has it that Chef
Darren and Chef Vincent, were offered $250,000.00 for the recipe for their Goomba Sauce... The chefs refused!!!!
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| Here are The Goomba's choice Meat. |
The Chefs are hard at work. Browning all The Meat , Now comes the fun part... Take The crushed
tomatoes that you prepare before starting to brown the meat and add into the pot with all the ingrediants. Than let
it cook,, Now it is time for some fun...
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